Starting in August 2012, as required under the Healthy, Hunger Free Kids Act of 2010, students that eat in the cafeteria must take at least 1/2 cup of fruit and/or vegetable with two other meal components to receive the $2.00 lunch. If the student does not take at least 1/2 cup of the fruit and/or vegetable with two other meal components they will be charged higher a la carte prices. Food components include: meat, bread/grain, fruit, vegetable and milk.