Our Foods students whipped up some delicious excitement-MONKEY BREAD! 🎉🍞✨ They mixed cinnamon-sugar biscuit pieces and coated them in warm caramel sauce…and the smells were amazing! #TheColtWay
4 months ago, CMS
monkey bread
monkey bread
monkey bread
monkey bread
monkey bread
monkey bread
monkey bread
monkey bread
monkey bread
monkey bread
Our Gingerbread House competition during COLT Time was on fire today—creativity, chaos, and fun everywhere! 🔥🎄🏠 #TheColtWay
4 months ago, CMS
gingerbread
gingerbread
gingerbread
gingerbread
gingerbread
gingerbread
gingerbread
gingerbread
gingerbread
gingerbread
Learning how to braid in CTE Wheel today—our students are crushing it and having a blast! #TheColtWay
4 months ago, CMS
CTE wheel
CTE wheel
CTE wheel
CTE wheel
CTE wheel
CTE wheel
CTE wheel
CTE wheel
CTE wheel
Happy Thanksgiving from Creekwood!
4 months ago, CMS
Happy Thanksgiving
Ms. Ayardo’s class had a blast tackling a Thanksgiving Escape Room—puzzles, teamwork, and tons of fun! #TheColtWay
5 months ago, CMS
escape room
Our Creekwood Counseling team earned the Texas School Counselor Association's CREST award! We are so proud of their incredible work! 🏆💚 #TheColtWay
5 months ago, CMS
crest award
Culinary students whipped up mini pumpkin pies in a fun 3-day lab—day 1 crust, day 2 filling, day 3 bake and enjoy! 🥧 #TheColtWay
5 months ago, CMS
culinary
culinary
culinary
culinary
Our amazing PTA spoiled our staff with delicious pies, our annual Creekwood Chili Cook-Off brought all the cozy fall vibes, and StuCo topped it off with the sweetest candy apple bar! Creekwood love all around today! 🍎🥧🌶️ #TheColtWay
5 months ago, CMS
11/21
11/21
11/21
11/21
11/21
11/21
11/21
11/21
8th grade RELA is having a blast with the Poe Scavenger Hunt—mystery, clues, and lots of fun! 🕵️‍♂️📚 #TheColtWay
5 months ago, CMS
Poe
Poe
Poe
Poe
Origami turkey bookmarks were a hit in the media center today—gobbling up all the attention! 🦃📚 #TheColtWay
5 months ago, CMS
turkey
turkey
Culinary students cooked up some delicious fried rice today—sizzling skills and big flavors! 🍳🥢 #TheColtWay
5 months ago, CMS
fried rice
fried rice
fried rice
fried rice
Foods students whipped up Dr Pepper brownies! 🍫 The soda amps up the chocolate flavor and gives them a perfectly fluffy texture! #TheColtWay
5 months ago, CMS
Dr. pepper
Dr. pepper
Dr. pepper
Dr. pepper
Dr. pepper
Dr. pepper
Dr. pepper
Culinary students got a treat today! Guest speaker Mr. Fine shared his restaurant industry journey and wowed everyone with an impressive knife demo—onions, carrots, cucumbers, watermelon, and pineapple didn’t stand a chance! 🍉🔪 #TheColtWay
5 months ago, CMS
culinary
Texas History students took a gallery walk through the Republic of Texas—learning, exploring, and having fun along the way! 🤠📜 #TheColtWay
5 months ago, CMS
tx history
tx history
tx history
tx history
Culinary students tested out their own seasoning blends on French bread and voted for their favorite! So fun to see their flavor creativity in action! 🍞👩🏻‍🍳 #TheColtWay
5 months ago, CMS
culinary
culinary
culinary
culinary
culinary
culinary
culinary
Students learned the importance of detail by explaining how to make a PB&J to an alien 👽🤣 A hilarious kickoff to their AV design unit—no edible sandwiches survived! 🥪💚 #TheColtWay
5 months ago, CMS
CTE
7th grade Advanced Math is diving into the Pythagorean Theorem and discovering how all the sides connect! 📐✨ #TheColtWay
5 months ago, CMS
math
math
math
math
math
math
Culinary students are spicing things up! 🌿 They’re learning about flavors and seasonings, then creating their own herb & spice blends with olive oil to taste on French bread! 🥖✨#TheColtWay
5 months ago, CMS
culinary
Our art department created a beautiful Ofrenda for Día de los Muertos, giving students and staff a special space to honor and remember loved ones who have passed. #TheColtWay
5 months ago, CMS
art
art
Shoutout to Kingwood AV for visiting our broadcasting students and sharing all their cool gear and pro tips! 🎥🎬 So many new tricks of the trade learned today! #FutureBroadcasters
5 months ago, CMS
KHS AV
KHS AV
KHS AV
KHS AV
KHS AV