As a major part of the recent construction, a new kitchen has opened to accommodate the newly created culinary arts program. At the head of the program is instructor Anthony Chevalier. Chevalier brings with him many years of experience, being the owner and president of a catering business, a crew chief for American Airlines and a lecturer at the University of Houston.
“[I’ve catered for] everybody [including] the last five mayors,” Chevalier said. “You name it, I’ve done it.”
Chevalier accepted the job as the overseer of the fledgling program with ambition and clear goals for progress. The classes recently... (Read the rest of the story by Luke Cavalo at KPTimes.com)